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Spaghetti
Nov 18, 2011 8:26 am
- Posted by admin
A great way to make use of left over meatloaf or any meat is to add it to your favorite ready-to-serve spaghetti sauce. Serve as a main entrée or a side dish.
Ingredients
1 1/2 lbs of ground beef or left over meat
1-2 jars spaghetti sauce
Pasta
Parmesan cheese
Directions
Pour spaghetti sauce and crumbled meat loaf into a sauce pan. Add 2 TBSP of parmesan cheese and heat on low for 20 minutes. Prepare pasta according to directions on packaging. Drain pasta and serve with spaghetti sauce and parmesan cheese on top.
Preparation time – 5 minutes
Cook time – 20 minutes
Total Cooking Time – 25 minutes
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