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Beef Taco
Nov 3, 2011 10:54 am- Posted by admin
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Tacos are always fun and very easy to prepare!

This is a quick preparation, beef taco recipe with great Mexican taste. Make it your own with your choice of favorite toppings: salsa, lettuce, tomato, cheese, sour cream, guacamole, or jalapeno peppers. For even more authentic flavor try adding cilantro and fresh squeezed lime juice. Serve with rice and beans for a complete meal.





Ingredients

• 1 pound ground beef
• 1-2 TBSP Seasonest – Spicy Blend
• 12 Taco Shells

Toppings
• Iceberg lettuce (shreds or finely chopped)
• Diced tomato
• Shredded Mexican Cheese
• Sour cream
• Guacamole
• Sliced jalapenos (fresh or pickled)
• Salsa (Regular or Chipotle)
• Fresh chopped cilantro


Directions

Preheat oven to 225˚. Chop vegetables for tacos – lettuce, tomato, jalapenos, and cilantro. Brown ground beef in large skillet with 1-2 tablespoons of Seasonest Blend. Pour off any excess oil from browning the meat. Heat taco shells in oven for 1-2 minutes until warm. Fill taco shells with meat first. Then, top meat with lettuce, tomato, salsa, sour cream, guacamole and jalapenos. Sprinkle with fresh cilantro for a more authentic flavor.



Preparation time – 10 minutes
Cook time – 15 minutes
Total Cooking Time – 25 minutes



Our Seasonest - Spicy Blend is great with Chili
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