Chicken Tortilla Soup

Ingredients:

• 1 small onion, diced
• 2 tablespoons vegetable oil
• 2 tablespoons minced garlic
• 2 tablespoons of  Seasonest Adobo
• 2 jalapenos, finely diced
• 6 cups low-sodium chicken broth
• One 14.5-ounce can fire-roasted diced tomatoes
• One 14.5-ounce can black beans, rinsed and drained
• 3 chicken breasts, boneless and skinless
• 2 limes, juiced, plus wedges for garnish
• Salt and freshly ground black pepper
• 1 cup roughly chopped fresh cilantro leaves
• Tortilla strips
• 1 avocado, pitted, sliced
• 1 cup shredded Monterrey cheese

Instructions:

1. In a large saucepan heat the vegetable oil. 
2. Add the onions and cook for 2 minutes. 
3. Once the onions have softened add the garlic and jalapeños and cook for 1 minute. 
4. Pour the chicken broth, Seasonest Adobo blend, tomatoes and beans into the pot and bring to a boil. 
5. Once at a boil reduce heat to simmer and add your chicken breasts. 
6. Cook the chicken for 20 to 25 minutes. 
7. Once chicken is cooked remove from pot. 
8. When cool enough to handle shred it and set it aside. 
9. Add lime juice and fresh cilantro to the pot. 
10. In a serving bowl add a mound of shredded chicken. 
11. Ladle soup over chicken and top with a lime wedge, tortilla strips, avocado slices and cheese.

Seasonest Adobo Seasoning Blend 

If you love the authentic flavors of Tex-Mex or Mexican foods, then look no further. The Adobo Spice Blend livens up taco, guacamole and fajitas. It is rich and tasty making any weeknight meal a fiesta! 

Add Adobo Seasoning To Cart