The Marinate on this grilled chicken will make your chicken juicy and delicious. Firing up the girl this July 4th? Try this!
Grilled Chicken And Marinade
1/4 cup distilled white vinegar
1/3 cup vegetable oil
1/3 cup soy sauce
1 lime, juiced
1/2 lemon, juiced
1/4 cup sherry
2 tablespoons ground mustard
2 teaspoons honey
4 cloves garlic, crushed
1/3 cup brown sugar
1 to 2 tablespoons Seasonest Lemon Pepper Spice Blend
1 teaspoon dried oregano
1 teaspoon rosemary
1 teaspoon salt
6 skinless, boneless chicken breast halves
- In a large glass bowl, stir together the vinegar, oil, soy sauce, lime juice, lemon juice, sherry, mustard, and honey. Mix in the garlic, brown sugar, Seasonest Lemon Pepper Spice Blend oregano, rosemary, and salt. Place the chicken in the mixture. Cover, and marinate in the refrigerator 8 hours or overnight.
- Preheat the grill for high heat.
- Lightly oil the grill grate. Discard marinade, and place chicken on the grill. Cook 6 to 8 minutes per side, until juices run clear.
Seasonest Lemon Pepper Seasoning Blend
There’s nothing better than lemon pepper on fish. There's the lemony zing, smoky black pepper, along with garlic, onion and sea salt to bring out a richness of flavor. We like to combine this blend with our Original Seasoning Blend because of this.
(Source all recipes dot com)